Froggy Bottoms executive chef Wes Fraser (left) and sous chef Micah Humann (right) are ready to test their wings at the Northfield Golf Club, Saturday, May 30, from 3-7 p.m. The Golf Club is hosting a Wing Cook-Off among Froggy Bottoms, the Northfield Golf Club, the Rueb, the Fieldhouse and Beef O'Bradys. Admission to this all-you-can-eat event is $10.
Come support Froggy Bottoms with your vote!
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