Wes Fraser/Erik Loney Team Up at Froggy Bottoms

Froggy Bottoms Executive Chef and kitchen manager Wes Fraser (pictured left) will now be assisted by Sous Chef/assistant manager Erik Loney. Erik started cooking under the tutelage of Wes in November of 2008, aided also by Micah Humann, and Erik succeeded Micah this June. Erik is a Northfield native who will be 19 in July. His brother Shane Loney worked at Froggy Bottoms for two years. Erik says he loves working at Froggy Bottoms, with its nice and laid-back atmosphere. In fact, "Everyone is awesome!" His favorite dish to make? The quesadillas. Says Erik: "People love them. They are very popular and one order can easily serve two or more." Check out the complete menu at www.froggybottoms.com.

Froggy Chefs Test Their Wings at the Hot Wings Cook-Off May 30

Froggy Bottoms Executive Chef Wes Fraser, Sous Chef Micah Humann and Northfield Golf Club Chef Rafael Perez are shown at the Hot Wings Cook-Off held at the Northfield Golf Club on May 30. Wes says the Froggy Thai peanut hot wings were a hit with the crowd.












Attorney Britt Ackerman (third from the left) of Hvistendahl, Moersch and Dorsey shows off her hot wing eating abilities in the hot wing gobbling contest. She finished a hotly contested third.