Froggy Bottoms Executive Chef and kitchen manager Wes Fraser (pictured left) will now be assisted by Sous Chef/assistant manager Erik Loney. Erik started cooking under the tutelage of Wes in November of 2008, aided also by Micah Humann, and Erik succeeded Micah this June. Erik is a Northfield native who will be 19 in July. His brother Shane Loney worked at Froggy Bottoms for two years. Erik says he loves working at Froggy Bottoms, with its nice and laid-back atmosphere. In fact, "Everyone is awesome!" His favorite dish to make? The quesadillas. Says Erik: "People love them. They are very popular and one order can easily serve two or more." Check out the complete menu at www.froggybottoms.com.
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