Froggy Bottoms Executive Chef Wes Fraser, Sous Chef Micah Humann and Northfield Golf Club Chef Rafael Perez are shown at the Hot Wings Cook-Off held at the Northfield Golf Club on May 30. Wes says the Froggy Thai peanut hot wings were a hit with the crowd.
Attorney Britt Ackerman (third from the left) of Hvistendahl, Moersch and Dorsey shows off her hot wing eating abilities in the hot wing gobbling contest. She finished a hotly contested third.
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